The Sisig Hunter! I’ve had their sisig several times, and it blows the rest away. I must say, The Sisig Hunter is a creative person with great taste – and their branding is dope!
Rated 5 out of 5
– Jen A. – Hercules –
Who is The Sisig Hunter? I’ve heard different things about who The Sisig Hunter is but it’ll be a mystery. First, their branding is so nice! Their branding, marketing, and of course the sisig is so damn good! All I can say is that their sisig is the greatest. Charred to perfection, with flavors that make you say OMG! I’m glad The Sisig Hunter is serving our community. They came in at the perfect time and know how to reach and relate to people of all cultures.
Rated 5 out of 5
– Lily B. – Pinole, CA –
Finally! The word about The Sisig Hunter has been floating around the Pinole area for quite some time now. I guess only the people who have been able to order sisig from The Sisig Hunter know them personally and were the first to have trays of it at their parties, and that’s how I found out about them. Now that The Sisig Hunter is serving it to the public we got a tray for our party. My family and friends were all amazed! The customer service was also the best. Our tray was delivered to our house and the girl who delivered the tray was so nice. As a business owner myself, I love how they’re keeping orders to a minimum. Quality beats quantity and we can see it here. That’s why their sisig and service is by far the best. If you’re in the Pinole area get a tray for your party and see for yourself.
Rated 5 out of 5
– JP A. – Pinole, CA –
I’ve had Sisig from pretty much every spot in the Bay Area, and this is the one. They get it. Sometimes all you want is the foundational food that is simple yet takes you back to your childhood. Sisig was invented to cure hangovers. It’s supposed to be simple and this is why they win. Not just in flavor but they kept it simple and to the roots. Great job Sisig Hunter.
Rated 5 out of 5
– Abby S. – San Francisco, CA –
The Sisig Hunter’s sisig is fire! I’m a Panamanian who grew up in and around Daly City, so my friends and extended family exposed me to Filipino food for decades. I’ve had sisig from different places but this hits differently. We had a big tray of it for Thanksgiving, and I had 5 plates with rice and every bite was like my first. When I say it’s fire, it’s fire!
Rated 5 out of 5
Jasmine Martinez –
You know this sisig is truly THE BOMB when you try it for the very first time in your life & it just blows your mind! My 10 month old daughter couldn’t get enough either. We’re craving our next tray ASAP
– Juan P. – Hercules, CA –
No frills, no BS, just Sisig that is bomb!
– Jeremy K. – Vallejo, CA –
The Sisig Hunter! I’ve had their sisig several times, and it blows the rest away. I must say, The Sisig Hunter is a creative person with great taste – and their branding is dope!
– Jen A. – Hercules –
Who is The Sisig Hunter? I’ve heard different things about who The Sisig Hunter is but it’ll be a mystery. First, their branding is so nice! Their branding, marketing, and of course the sisig is so damn good! All I can say is that their sisig is the greatest. Charred to perfection, with flavors that make you say OMG! I’m glad The Sisig Hunter is serving our community. They came in at the perfect time and know how to reach and relate to people of all cultures.
– Lily B. – Pinole, CA –
Finally! The word about The Sisig Hunter has been floating around the Pinole area for quite some time now. I guess only the people who have been able to order sisig from The Sisig Hunter know them personally and were the first to have trays of it at their parties, and that’s how I found out about them. Now that The Sisig Hunter is serving it to the public we got a tray for our party. My family and friends were all amazed! The customer service was also the best. Our tray was delivered to our house and the girl who delivered the tray was so nice. As a business owner myself, I love how they’re keeping orders to a minimum. Quality beats quantity and we can see it here. That’s why their sisig and service is by far the best. If you’re in the Pinole area get a tray for your party and see for yourself.
– JP A. – Pinole, CA –
I’ve had Sisig from pretty much every spot in the Bay Area, and this is the one. They get it. Sometimes all you want is the foundational food that is simple yet takes you back to your childhood. Sisig was invented to cure hangovers. It’s supposed to be simple and this is why they win. Not just in flavor but they kept it simple and to the roots. Great job Sisig Hunter.
– Abby S. – San Francisco, CA –
The Sisig Hunter’s sisig is fire! I’m a Panamanian who grew up in and around Daly City, so my friends and extended family exposed me to Filipino food for decades. I’ve had sisig from different places but this hits differently. We had a big tray of it for Thanksgiving, and I had 5 plates with rice and every bite was like my first. When I say it’s fire, it’s fire!
Jasmine Martinez –
You know this sisig is truly THE BOMB when you try it for the very first time in your life & it just blows your mind! My 10 month old daughter couldn’t get enough either. We’re craving our next tray ASAP